Monday, October 02, 2006

Peas Pulao

Ingredients: ( To make – 3)

1. Basmati Rice – 2cups
2. Frozen Green Peas – 1 /2cup
3. Onion – 1 medium size (Sliced)
4. Ginger – 1tsp (Paste)
5. Green Chili – 1pc
6. Cardamom Black – 1pc
7. Cinnamon stick – 1 inch piece
8. Cloves – 2pcs
9. Cumin Seeds – 1 /4th tsp
10. Ghee / Oil – 2-3tsp
11. Salt – To taste
12. Cashew nuts - 12-14pcs ( For garnishing)














Method:

1. Clean wash and soak the rice for 20 minutes.
2. Heat oil in a vessel, add cumin seeds, cloves, black cardamom, green chili, cinnamon stick.
3. Once it starts to crackle add onion.
4. Fry till Golden in colour.
5. Drain soaked rice and add 3 and 1/2cups water and peas.
6. Cook on medium flame till half the water in the rice dries up, then reduce the heat to low and cover the vessel and cook until the water dries and the rice is cooked.
7. Garnish with cashew .
8. Serve hot with curry.

0 comments:

Post a Comment