Paneer Papad Jaykedar

All rights reserved. © 2006 Priya's Recipe Blog

Ingredients: (To make – 4)

1. Paneer - 200gms
2. Potato - 3 medium sizes
3. Sweet Peas - 1/2cup
4. Capsicum - 1 (medium size)
5. Papad - 2pcs (Punjabi papad or pepper papad)
6. Tomato - 1pc
7. Onion - 1 medium size
8. Garlic paste- 2tsp
9. Ginger paste - 2tsp
10. Bay leaf (TEJ PATTA) - 1pc
11. Cinnamon Stick (DAL CHINI) - 1
12. Cardamom (ELAYCHI) - 2pcs
13. Red chili - 2pcs
14. Cumin seeds (JEERA) - 1/2tsp
15. Cumin Powder - 2tsp
16. Coriander Powder - 2tsp
17. Turmeric (HALDI) - 1/2tsp
18. Black pepper Powder - 1/4th tsp
19. Oil - 3tsp
20. Salt - To taste
21. Coriander Leaves for garnishing.















Preparation Steps:
1. Paneer – Cut in to triangle pieces.
2. Potato – Boil the potatoes and cut into cubes.
3. Capsicum – Cut into triangle pieces.
4. Papad – Fry the Papad in oil.
5. Tomato – Take 1 piece tomato and chop it.
6. Onion – 1piece and chop it
Preparation Time in min: 15 Minutes.

Cooking Steps:
Method:
1. Heat oil in a pan.
2. Add cumin seeds, Red chili, Bay leaf, cinnamon stick, cardamom, cloves.
3. When it’ll splutter add onion and capsicum and fry it till golden brown.
4. Add ginger paste, garlic paste, cumin powder, coriander powder, and turmeric, salt and fry it on medium flame.
5. Add tomato and fry it for some time.
6. Add sweet peas, black pepper powder and fry everything for 3 minutes on medium flame.
7. Put boiled potato pieces and fry the contents for 1 min on medium flame.
8. Add 2 cups of water and boil it.
9. Add Paneer pieces and Papad pieces and boil it 2-3 minutes.
10. Garnish with chopped coriander leaves.
Cooking time in minutes: 15-18 min.