Thursday, October 26, 2006

mooli paratha (Radish)

Ingredients: (To make – 3)

  1. Radish(Mooli) – 1cup (Grated or paste)
  2. Wheat flour – 2cups
  3. Gram flour (Besan) – 1 /4th cup
  4. Ajwain – 2pinches
  5. Black Pepper – 2pinches
  6. Cumin – 2pinchs (Roasted)
  7. Roasted Cumin Powder – 1tsp
  8. Ginger – 1 /2tsp (Grated or paste)
  9. Garam Masala Powder – 2pinches
  10. Oil – 2tsp
  11. Salt to taste.
  12. Oil / Ghee – For paratha


  1. Mix the Wheat flour, besan, ajwain, muli (radish crushed), cumin seeds, cumin powder, ginger, garam masala powder, salt and oil knead into stiff dough by adding enough water.
  2. Divide the dough into small portion.
  3. Make even size ball, flatten it and roll them into a round shape.
  4. Place the paratha on a greased hot tava or flat pan.
  5. When done on one side turn on the other side and apply ghee again and fry till both sides turn golden brown coloured.
  6. Serve hot with raita, chutney and pickle.
  7. It can be served as supper or dinner time.

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