Friday, October 06, 2006

Atta Ka Halwa


1. Wheat flour (ATTA) – 1 cup
2. Ghee – 4-6tsp
3. Cardamom Powder – 2 pinches
4. Sugar – 6tsp
5. Cashew nuts – 2tsp chopped


1. Heat a kadhai. Add flour and roast on slow flame, stirring continuously.
2. Add ghee and fry it till atta (wheat flour) become a golden brown.
3. Add water and stir gently and add cardamom powder, sugar and mix well.
4. Stir gently and continuously till excess water evaporates and the ghee separates.
5. Garnish with Chopped cashew nuts.

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