Wednesday, October 04, 2006

Bread Pakora

Ingredients:(To make – 4)

1. Besan – 1 cup
2. Ajwain – 1 /2tsp
3. Cumin seeds – 1 /4th tsp
4. Ginger Paste – 1tsp
5. Onion – 1 medium size chopped
6. Garam masala Powder – 2 pinches
7. Salt – To taste
8. Bread – 8slices (Cut into triangular pieces)
9. Green chili – 3tsp chopped
10. Oil – For frying














Method:

1. Mix BESAN, ajwain, salt, onion, ginger, coriander leaves, green chili, garam masala powder, cumin seeds. Make a thick paste with water.
2. Dip triangular piece bread in the batter (Besan thick paste) till it is entirely covered by the batter. Deep fry in oil.
3. Serve hot with sauce or chutney.

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