Tuesday, October 10, 2006

Chana masala

Ingredients: (To make -2)

1. Chana (Kabuli chana) – 1 cup
2. Chopped Onion – 1 /2 cup
3. Tomato – 1/4th cup chopped
4. Ginger paste – 2tsp
5. Garlic paste – 2tsp
6. Cumin – 1/4th tsp
7. Cumin Powder – 2tsp
8. Coriander Powder – 2tsp
9. Turmeric Powder – 2pinchs
10. Garam Masala – 2 pinchs
11. Red chilli powder – 1/4th tsp
12. Salt – To taste
13. Oil – 2tsp
14. Coriander leaves -- for garnishing














Method:
1. Soak chana in water about 6-8hrs.
2. Cook the chana with a pinch turmeric and salt in the cooker.
3. Allow it to whistle thrice.
4. Heat oil in a kadhai or pan add cumin (JEERA) , when cumin being to splutter.
5. Add onion and fry it on medium flame.
6. Put Ginger paste, Garlic and all powder and fry till it begin to golden colour on medium flame.
7. Add tomato and fry it, now put boiled chana ,1cup water and boil it for 5-8minutes.
8. Garnish with coriander leaves.

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