Thursday, October 05, 2006

Batata vada

Ingredients:

1. Potato – 5 medium size boiled
2. Roasted cumin powder – 3tsp
3. Garam masala – 2 pinchs
4. Ginger – 1tsp (Paste)
5. Garlic – 1tsp (Paste)
6. Green chili – 2tsp chopped
7. Salt to taste
8. Gram flour (BESAN) – 1 ½ cup
9. Turmeric Powder – 1 /2 tsp
10. Oil to fry
11. Coriander leaves chopped














Method:

1. Mash the potatoes with roasted cumin powder, salt, green chili chopped, garam masala 1pinch and make a small sizes balls and keep aside.
2. Mix the gram flour (BESAN) with water, salt, turmeric powder, garlic paste, ginger paste, chili and prepare a thick batter.
3. Dip potato mix balls in the prepare BESAN batter and then deep fry them in hot oil.
4. When golden brown in colour remove and serve hot with chutney or sauce.
5. It can be served in Tea Time (Supper)

1 comments:

bushra said...

can we put green chilli 1tsp

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