Thursday, October 05, 2006

Papdi Chat

Step - 1
For Papdi
Ingredients:

1. Maida – 1cup
2. Oil – 2tsp
3. Ajwain –1 /4 tsp
4. Salt – 4 pinchs
5. Oil to deep Fry.

Method:
1. Mix maida, AJWAIN, salt and oil, rub it together.
2. Use some water and knead in to soft dough.
3. Roll in to large thin round.
4. Prick all over with fork, cut out small rounds from it with a small round shape KATORI,or any 2inch diameter round cutter.
5. Fry it in a hot oil to a light golden brown.
6. Drain, keep aside.

Step – 2
Potato mix:

1. Potato – 4 pcs(Boiled)

Method:
2. Boil the potatoes and chopped it or mash it.
3. Add salt and little chat powder.

Step - 3
CHUTNEY:
Coriander Chutney:
Ingredients:

1. Coriander Leaves – 1 bunch (Approximate 1cup)
2. Ginger – 1 /2tsp (Paste)
3. Garlic – 1 /2tsp (Paste)
4. Green Chilli – 2pcs
5. Cumin – 1 /4 tsp (Rosted Powder)
6. Lemon – 1/ 2tsp juice
7. Salt – 6 pinchs (Approximate 1 /4th tsp)

Method :
1. Take all things in a Mixer-Grinder, grind it
2. Turn the paste on to a bowl and keep aside.













Step - 4
Khatti Methi Chutney:
Ingredients:


1. Imli / Tamarind – 1 /4th cup(Plain Imli paste)
2. Dates (KHAJOR) – 1 /4th cup seedless
3. Sugar – 6tsp
4. Roosted Cumin Powder – 1 /4th tsp
5. Chili Powder – 1tsp
6. Salt – 1.5tsp

Method:
1. Make the KATHI-METHI CHUTNEY by boiling the dates and tamarind together in water till they are cooked.
2. Then crush it in a mixture to make a fine paste.
3. Add salt, roasted cumin powder and chili powder to it. Keep aside.

Step - 5
Yoghurt Mix:
Ingredients:
1. Yoghurt – 4cups
2. Sugar – 2tsp
3. Roasted cumin powder – 1tsp
4. Black salt – 1tsp

Making the yoghurt mix:
1. Beat the yoghurt nicely and add sugar, black salt, roasted cumin powder.
2. Mix it and keep aside.

Step - 6
Garnish:


1. Roasted cumin Powder – 5-6tsp
2. Chili Powder – 3-4tsp
3. Coriander leaves – 5-6tsp Chopped
4. Onion – 1/ 2cup chopped
5. Tomato – 1 /2 cup chopped
6. Black pepper Powder – 1tsp
7. Black salt – To taste.
8. Sev

Final Step :
1. Spread papdi in a plate. Put following items one by one over it.
2. Sprinkle chopped potato all over.
3. Drizzle yoghurt mix over them.
4. After Kathhi methi chutney, coriander chutney, Chopped Onion and Chopped tomato.
5. Garnish with black pepper,roasted cumin powder, Chat powder, black salt, coriander leaves and sev.
6. Alternatively, make in individual bowls as required.


Preparation time – 1Hour.

3 comments:

Designer Perfume said...

For Khati Mithi chutney when do we mix sugar?

Priya said...

While adding salt, you can add sugar.

bushra said...

hard but tasaty yummy

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