1. Bread – 8pcs
2. Potato – 6-8 pcs medium size (Boiled)
3. Paneer – 12-14 pcs small cubes
4. Onion – 1 medium size chopped
5. Capsicum – 1 /4th cup chopped
6. Ginger Paste – 2tsp
7. Frozen green peas – 1 /4th cuo
8. Pea nuts – 1 /8th cup
9. Green chili – 3-4pcs chopped
10. Cumin powder – 1tsp
11. Coriander Powder – 1tsp
12. Oil – 2-3 tsp
13. Coriander Leaves – 3-4tsp (Chopped)
14. Salt to taste
(Picture coutesy: searched in google. Not sure about the actual origin. If you own this photo, please contact admin to remove photo or add your name)
Method:
1. Boiled potato and mashed it.
2. Heat oil in a pan. Add onion, capsicum and fry it on medium flame till light brown.
3. Add ginger paste, cumin powder, coriander powder and fry it on medium flame.
4. After fry masala put mashed potato, frozen peas, paneer, Coriander leaves mix it.
5. Put this potato stuff in middle of bread and close the edges with water and shape it.
6. Fry in hot oil till light brown.
7. Serve hot with tomato sauce or chutney.
