Wednesday, October 11, 2006

Coriander chutney

Ingredients:

1. Coriander Leaves (Cilantro) – 1 ½ cup
2. Green chili – 2pcs
3. Ginger – 1/2tsp (Paste)
4. Garlic – 3flakes or (1 /2tsp paste)
5. Roasted cumin seeds – 1/2tsp
6. Black pepper – 2pinchs (Powder)
7. Lime juice – 1tsp
8. Salt to taste.











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Method:

1. Mix and blend all ingredients thoroughly in a mixer grinder to make a paste.
2. Add little water if required