1. Sooji (Semolina/ rava) – 1cup
2. Onion – 1 /4th cup chopped
3. Urad dal – 1tsp
4. Pea nuts – 3tsp (Roasted and crushed)
5. Mustard Seeds – 1 /2tsp
6. Curry Leaves – 3pcs
7. Green chili – 3pcs chopped
8. Water – 2cups
9. Ghee/ Oil – 2tsp
10. Sugar – 1/2tsp
11. Salt – To taste
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Method:
1. Heat oil or ghee in a KADHAI or pan.
2. Add mustard seeds, curry leaves and urad dal.
3. When the urad dal turns brown, add onion, green chilies and fry until onion becomes transparent.
4. Add RAVA and fry thoroughly, then pour hot water, salt, sugar and cook on medium flame till dry.
5. Add crushed peanuts and mix well, remove and serve hot.
