Friday, October 06, 2006

Chana Dal Tadka

Ingredients: (To Make – 3)

1. Chana Dal / Gram dal – 1cup
2. Onion – 1 /2 cup Chopped
3. Garlic – 3tsp chopped
4. Capsicum – 3tsp chopped
5. Red chili – 2pcs
6. Ginger – 2tsp paste
7. Cumin powder – 1tsp
8. Coriander powder – 1tsp
9. Bay Leaf / TEJPATTA – 1pc
10. Clove – 3pcs
11. Cumin Powder – 1/ 2tsp
12. Garam Masala Powder – 1 /4th tsp
13. Tomato paste – 2tsp
14. Oil / Ghee – 2-3tsp
15. Salt to taste
16. Lime juice as required.














Method:

1. Cook the dal in enough water till tender.
2. Heat oil in a pan. Put cumin, red chili, tejpatta / bay leaf, clove.
3. Add chopped onion, Chopped garlic, turmeric powder 1/4th tsp, ginger paste, capsicum chopped and fry till golden in colour.
4. Add cumin powder, coriander powder and tomato paste fry it on medium flame.
5. Pour cooked dal and mix it and cook for 2 minutes dal on medium flame.
6. Sprinkle with lime juice to taste.

2 comments:

Anonymous said...

Thanks for the recipe.

Anonymous said...

Ab chut me daal lo

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