Wednesday, October 11, 2006

Dal Lauki

Ingredients: (To make -2)

1. Bottle ground (Lauki, kaddu, Squash) – 1 /2cup chopped
2. Moong dal – 1 /2 cup
3. Cumin seeds – 1 /2tsp
4. Garam masala powder – 1/4th tsp
5. Ghee / Oil – 2tsp
6. Onion – 1 /2cup chopped
7. Bay leaf (TEJ PATTA) – 1pc
8. Cinnamon stick – 1”
9. Turmeric – 1 /4th tsp
10. Red chili – 2pcs, slit lengthwise
11. Lime juice – 1tsp
12. Roasted Cumin powder - 1 /tsp
13. Salt to taste















Method:

1. Cook the moong dal with squash(LAUKI, KADDU) in 1cup of water.
2. Heat oil in a pan or kadhai.
3. Add cumin seeds, green chili, bay leaf and cinnamon stick.
4. Add onion and fry it till light golden in colour.
5. Put ginger, cumin powder, salt, turmeric and pour cooked dal and mix well on flame for 2 minutes.
6. Just before serving add lime juice.
7. Serve with rice or roti.

0 comments:

Post a Comment