Tuesday, October 03, 2006

Malaai Pittha (Rabdi Bagiya)

All rights reserved. © 2006 Priya's Recipe Blog
Step 1: Ingredients for filling:
1. Coconut Powder – 1 /4th cup
2. KHOVA – 1/4th cup
3. Sugar – 4tsp
4. Cardamom powder – 2 pinches


1. Mix all the ingredients in a container and keep the mixture aside

Step 2: Ingredients for Layer:
1. Rice flour – ¾ cup
2. Water – 1 ½ cup

1. Mix rice and water and heat it on medium flame until water is absorbed by rice
2. It will form very soft dough.
3. Cool the mixture and knead it properly

Step 3: Ingredients for Rabri (Malaai):
Milk – 1 liter
Sugar - 4 tsp
Cardamom powder – 3 pinches

1. Boil 1 lit milk in a container until it becomes 3/4 lit. Put the cardamom powder & Sugar in the milk
2. DO NOT REMOVE IT FROM THE FLAME. Let it boil and you can start preparing the dough balls as mentioned in next step (Method for Pittha)

Method for Malaai Pittha:
1. Make a small round ball from the rice dough (prepared in step 2)
2. Press the ball from middle and give a shape of small bowl (KATORI)
3. Fill the filling mixture and close the edges using a bit water (water will smooth the edges). Press it with palm to flatten it a bit
4. Repeat same process to make more balls (use all dough and mixtures prepared in step 1 and step 2 to create the balls)
5. Put the balls prepared above in the boiling milk one by one
6. Boil it for 2 more minutes on medium flame
7. Remove it from heat and garnish it with raisins, chopped cashews
8. Serve it semi hot or cold as a desert (sweet)

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