Tuesday, October 10, 2006

Chuda bhaja (Fried Poha)


1. Chuda (poha) – 1cup

1. Heat a pan or kadhai.
2. Put chuda (poha) and fry it on high to medium flame.
3. Or u can be used roasted poha (chuda). And keep aside.


1. Onion – 1 /2cup chopped
2. Green peas – 1 /2cup
3. Boiled potato – 1 /2cup chopped.
4. Cumin seeds – 2pinches
5. Roasted Cumin powder – 1tsp
6. Black pepper – 2pinches
7. Green chili or red chili – 2pcs
8. Salt to taste
9. Turmeric – 2pinches
10. Oil – 2tsp
11. Ginger – 1tsp (Paste or crushed)
12. papad - 1pc (Roasted or fried crushed)

1. Heat oil in a pan. Add cumin (JEERA), green or red chili.
2. Add onion and fry it for 2minutes on medium flame.
3. Put ginger paste and boiled potato, green peas turmeric, salt and fry it.
4. Add roasted poha (CHUDA), black pepper, roasted cumin powder, ginger, crushed roasted or fried papad and mix well.
5. Serve hot.
6. It can be served in supper (Tea time)

1 comment:

  1. hello thanks for the recipe :). i have a question. how long the chuda needs to be dry roasted in the kadai as it always becomes hard to chew if i roast is for a less time