Friday, February 16, 2007

Crunchy Sabudana Tikki

Ingredients: (To Make -3)
1. Sabudana (SAGO)- 1/4th cup
2. Potato - 1pcs medium size boiled
3. Bread - 4pcs
4. Red Onion - 1/4th cup finely chopped
5. Capsicum - 2tsp chopped (This is optional)
6. Green Chili - 3pcs chopped
7. Roasted Cumin Powder - 1tsp
8. Ginger - 1/2tsp grated
9. Cumin Seeds - 1/4th tsp
10. Garam Masala Powder - 2pinchs
11. Salt to taste
12. Oil for Fry

1. Wash sabudana and set aside for 3 hour with little water.
2. Soak the pieces of bread in water for 10/15 minutes.
3. Then drain the water by squizing the bread as much as u can.
4. Mix chopped onion, roasted cumin powder, cumin seeds, garam masala powder, salt, chili, mashed potato, sabudana with the bread and make a soft dough.
5. Divide the dough into small portions.
Grease griddle with a little oil and place tikkis, allow to cook on medium flame untill light golden brown on both sides.
6. Then fry on medium flame until they are golden brown.
7. Serve with chutney or sauce.
8. It can be served as supper (Tea-Time)

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