Thursday, November 02, 2006

Rava Kheer

Ingredients(to make-3)
1. Rava / Sooji – 1 cup
2. Cardamom Powder – 2 pinchs
3. Ghee – 3tsp
4. Milk – 5cups
5. Sugar – 12 tsp

For Garnishing:
1. Cashew – 10pcs (Chopped or crushed)
2. Raisins – 10-14pcs















Method:

1. Heat Ghee in a pan into low flame.
2. Add RAVA (Sooji) and fry it on medium flame until it becomes a golden pink and keep aside.
3. Boil the milk on KADAAHI (or any vessel)
4. Put fried rava and stir the milk on medium flame.
5. Add sugar and dry fruits and stir it for 2-3 minutes.
6. Add cardamom powder and mix it.
7. Remove it from flame and garnish it with cashew nuts.
8. serve hot .

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