Monday, November 20, 2006

Gajar ki kheer

By rasoiya.blogspot Guest: Lopamudra Debnath

1. Carrot - 2cups (Paste or grated)
2. Milk - 1lit
3. Ghee - 2tsp
4. Cardamom Powder - 1/4th tsp
5. Cashew nuts - 12-14pcs (Half crushed)
6. Raisins - 14pcs
7. Sugar - 4tsp
8. Khowa - 4tsp(Grated)


1. Heat ghee in a kadhai or pan.
2. Add carrot paste or grated carrot and fry it on medium flame.
3. Fry it atleast 3-5minutes remove it from heat and keep aside.
4. Boil the milk on KADHAI (or any vessel) then cook slowly on a low heat.
5. Stir it on low flame for 1hour.
6. Add carrot, sugar and mix it.
7. Add cashew nuts, raisins, cardamom powder and boil it on medium flame for 3 minutes.
8. Remove it from flame and garnished grated khowa.
9. Serve cold as dessert.

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