Thursday, November 02, 2006

Khasta Roti

Ingredients (To make - 2)

1. Wheat flour – 2cups
2. Besan – 1/4th cup
3. Onion – 1/4th cup fine chopped
4. Ginger – 1/4th paste
5. Roasted cumin seeds – 2pinches
6. Roasted cumin powder – 1/4th tsp
7. Black pepper – 2pinches
8. Ajwain – 2pinchs
9. Lime juice – 1tsp
10. Ghee / Oil – 2tsp
11. Salt to taste


1. Knead wheat flour adding salt, onion, besan, cumin seeds, roasted cumin powder, ginger, black pepper, ajwain, lime juice and 2 tsp of oil or ghee.
2. Add little water and knead to slightly stiff dough.
3. Divide in to small balls, roll each ball to round shape.
4. Cook on a greased TAVA or thick bottom flat pan (Greased with ghee or oil)
5. Place the Roti over it and applying a little ghee or oil on both sides on medium flame.
6. Keep turning the roti and applying little ghee (If u want to eat extra oil in roti, then u can apply ghee otherwise u can cook with 1tsp ghee or oil or without ghee or oil also) until the roti turns light golden colour.
7. Serve hot with pickle or chutney and sauce.
It can be served as supper (Tea time)
Preparation time: 15-20 minutes

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