Thursday, November 16, 2006

Diamond Nimki

1. Maida - 3cups
2. Ajwain - 1/4th tsp
3. Cumin Seeds - 1/4th tsp
4. Ghee / Oil - 4tsp
5. Roasted cumin Powder - 1/2 tsp
6. Salt to taste


1. Mix maida, ajwain, cumin seeds, cumin powder, ghee/oil and salt.
2. Then knead a stiff dough with warm water.
3. Shape the dough into a ball and roll into a circle.
4. Cut into diamond shape.
5. Heat the oil and deep fry these diamond nimki and remove when light golden in colour.
6. Drain thoroughly, cool and store in air-tight container it will keep for days.
7. It can be served as supper (Tea time).

No comments:

Post a Comment