1. Semolina ( RAVA, SOOJI) – 1 cup
2. Sugar – 4tsp
3. Milk – 1 cup
4. Ghee – 4tsp
5. Mawa (KHOWA) – 1 /4th cup
6. Cashew nuts (Kaju) – 2tsp (Crushed or chopped)
7. Raisins (KISHMIS) – 12pcs
8. Cardamom powder – 1 /4tsp
Method:
1. Heat 4tsp of ghee in a non stick pan or saucepan.
2. Add rava and fry it on low flame till it turns slightly brown in colour.
3. Add sugar, milk, cardamom powder and fry till the mixture becomes little dry.
4. Add mawa, cashew nuts (crushed), raisins. Mix well.
5. Remove the pan from the heat.
6. Serve when cool and dry.
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