Thursday, November 09, 2006

Boondi Ladoo

1. Besan (Gram Flour) - 2cups
2. Sugar - 2cups
3. Cashew nuts - 12pcs (Half Crushed)
4. Baking Soda - 2pinches
5. Raisins - 14pcs
6. Cardamom Powder - 1tsp
7. Edible saffron colour - 1/4th tsp
8. Milk - 1tsp
9. Ghee for Frying.

Method For Sugar Syrup:

1. Heat sugar with 3/4 cup water and make a sticky syrup of one-thread consistency
2. Add Saffron and cardamom powder.
3. While preparing the sugar syrup, add 1tsp of milk and remove impurities on the surface in a layer.

Method for BOONDI:

1. Mix gram flour, baking soda and water, and make a thick batter.
2. Heat ghee in a Kadhai.
3. Put besan thick paste in boondi maker and fry boondi.
4. Fry till light yellow and drain out.

Making Boondi Ladoo:
1. Add hot boondi, cashew nuts, raisins to sugar syrup and mix it proper.
2. When u r making ladoos atfirst u rub some ghee on your palm.
3. While still warm, shape into round ladoos.

No comments:

Post a Comment