Thursday, November 16, 2006

Rava Uttapam

Ingredients: (To make - 3)

1. Rava(Sooji) - 2cups
2. Maida - 4tsp
3. Yogurt (Curd, DAHI) - 7tsp
4. Green Chili - 4pcs chopped
5. Onion - 1pc (Chopped)
6. Tomato - 2pcs chopped
7. Coriander Leaves chopped
8. Salt - To taste
9. Ghee or Oil as required














Method:

1. Mix maida, rava, yogurt,salt and water to make a quite thick batter.
2. Add chopped onion and mix it and keep aside for 10 minutes.
3. Heat (Medium Flame) greesed tava or flat pan and pour one large spoon of batter on it.Spread it out.
4. Sprinkle onion, tomato, coriander leaves, chili and cook on both sides.
5. Serve hot with chutney, tamarind chutney.
6. It can be served as supper(Tea time) or breakfast.

1 comments:

Shruti J said...

Great!!! Was planning to make this today itself...

First time on your space... Now connecting via GFC!!!

Visit me @ www.cookingwithsj.com

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