Thursday, November 09, 2006

Besan Ladoo

(Indian Sweets)

1. Besan (Gram flour) - 2cups
2. Ghee - 6tsp
3. Cashew nuts - 7tsp(Crushed)
4. Sugar - 8tsp
5. Cardamom Powder - 3pinches

1. Fry besan on low flame and stirring continuously till light brown.
2. Once it is light brown in colour, add sugar and mix it.
3. Add ghee, cashewnuts crushed and mix well.
4. Shape the besan mix into round ladoos, leave till dry and serve.

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