1. Potato - 3 pcs (Boiled and cut into cubes)
2. Moong Badi - 20pcs
3. Onion - 1pcs (Chopped)
4. Garlic - 3cloves (Gratead or chopped)
5. Ginger - 1/2tsp Paste
6. Panch Foran or Cumin seeds - 1/4th tsp
7. Cumin Powder - 1tsp
8. Coriander Powder - 1/2tsp
9. Red chili - 1pc
10. Bay leaf (TEJ PATTA) - 1pc
11. Oil - 3tsp
12. Turmeric Powder - 1/4th tsp
13. Red chili Powder - 1/4th tsp
14. Salt To taste
Method:
1. Fry MOONG BADI in 1/2tsp of oil for 2minutes on medium flame and keep aside.
2. Heat oil in a pan or KADHAI. Add chili, bay leaf, cumin seeds or PANCH FORAN.
3. When it’ll splutter then add onion and fry it till golden brown colour.
4. Add ginger, garlic, coriander powder, cumin powder, turmeric, red chili powder, salt and fry it on medium flame.
5. Add potato pcs, moong badi fried and stir it.
6. Add little water and cover the pan with a lid on medium flame for 1 -2 minutes.
7. Fry it on medium flame for 2-3 minutes.
8. Garnished with coriander leaves.
9. Serve with roti or rice.
10. It can be served in lunch or dinner time.
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