Wednesday, November 08, 2006

Mithi Mutter

All rights reserved. © 2006 Priya's Recipe Blog
Ingredients: (To make - 2)

1. Mutter (Sweet Peas, Green Batana, frozen Peas) - 1cup
2. Tomato Puree or Paste -- 1/2cup
3. Ginger paste or grated - 1tsp
4. Coriander Powder - 1/2tsp
5. Garam Masala Powder - 1/4th tsp
6. Cinnamon stick - 1"piece
7. Red Chili - 1pc
8. Black Pepper Powder- 1/4th tsp
9. Sugar - 2tsp (If u like little sweet then take 1tsp)
10. salt to taste (aprox 4-5pinches)
11. Oil - 1/2tsp
12. Cumin Seeds (JEERA) - 1/4th tsp
13. Coriander Leaves Chopped














Method:

1. Heat 1/2tsp of oil in a pan or kadhai.
2. Put cumin seeds, red chili, cinnamon stick.
3. when they are splutter, add coriander powder, garam masala powder, sugar, salt and tomato puree.
4. fry it on medium flame for 3minutes.
5. Put Ginger Paste, black pepper powder, Peas and stir it.
6. cook for 3-4 minutes on medium flame.
7. Remove from heat and garnish with coriander leaves.
8. serve hot with paratha, roti or rice.
9. It can be served in lunch or dinner time.
If u like thick gravy then u can use water, like 3-4tsp of water.

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