Saturday, November 04, 2006

Aloo Chat

Ingredients: (To make – 2)

1. Potato – 4pcs medium size boiled
2. Oil – 2tsp
3. Onion – 1pcs (finely Chopped)
4. Tomato – 2pcs (finely chopped)
5. Green chili – 3pcs (Chopped)
6. Tamarind and dates chutney – 1/4th cup ( u can take 2tsp per plate)
7. Coriander chutney – 4tsp (2tsp per plate)
8. Nylon sev / Thin sev – 6tsp
9. Coriander leaves chopped
10. Roasted cumin powder – 2tsp
11. Black pepper powder – 1tsp
12. Black salt – To taste














Yogurt Mix :
Ingredients:
1. Yogurt – 2cups
2. Sugar – 2tsp
3. Roasted cumin powder – 1tsp
4. Black pepper – 1/4th tsp
5. Black salt – 1/2tsp

Making the yogurt mix:
1. Beat the yogurt nicely and add sugar, black salt, roasted cumin powder.
2. Mix it and keep aside.













Making aloo chat:
Method:
1. Heat oil in a pan, add boiled potato cubes.
2. Deep fry potato cubes on medium flame till golden brown.
3. Spread fried potato cubes in a plate. Put following items one by one over it.
Drizzle yogurt mix all over.
4. After tamarind chutney (2tsp for one plate), coriander chutney, chopped onion, green chili chopped, tomato chopped.
5. Garnished with roasted cumin powder, black pepper powder, black salt , coriander leaves chopped and nylon/ thin sev.
6. Alternatively, make individual bowls as required.
7. It can be served in tea time (Supper)
Preparation time -- 30-40 minutes

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