Wednesday, November 15, 2006

Veg Paneer Franky

Franky stuff

1. Cabbage – 1cup (cut into long)
2. Carrot – 1 cup (Cut into long thin sliced or u can grate)
3. Capsicum – 1 cup (cut long)
4. Frozen French Beans – 1/2cup
5. Paneer – 150 gm
6. Tomato – 1pc sliced
7. Tomato Puree – 3tsp
8. Aam chur powder - 1tsp (Dry mango powder)
9. Oil – 2tsp
10. Black Pepper Powder – 1/2tsp
11. Chat Masala – 1-2tsp
12. Frozen Green Peas - 3tsp
13. Salt to taste

1. Heat oil in a Kadhai or pan.
2. Add onion and fry it on medium flame.
3. Add Black pepper powder, aamchur powder, salt and fry it for 2 minutes on medium flame.
4. Add tomato puree (or Tomato slice) and fry it for 2 minutes.
5. Add carrot, French beans, capsicum, cabbage, Frozen Peas and cook for 3-4 minutes on medium flame and keep aside.

Make Layer:
1. Maida – 2cups
2. Lime juice – 1tsp
3. Oil – 1tsp
4. Black Pepper powder – 1/4th tsp
5. Salt to taste (Salt – 1/4th tsp)

1. Mix maida with oil, salt, black pepper, Luke warm water, lime juice. Knead it into soft pliable dough.
2. Cover and keep aside for 5minutes.

Method for franky:
1. Make balls of the dough.
2. Make a thin round layer and cook it on tava or flat pan and spread little butter on layer.
3. Put franky stuff and Paneer, black pepper, tomato sauce, chat masala powder in between and fold it to make a roll as in picture.
(Few pcs of paneer, chat powder and put some cabbage pcs then fold it)
4. Serve hot.It can be served as supper (Tea time)

(Note: Cauli Flower and potato if u want then add)

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