Wednesday, November 01, 2006

Dum Aloo

Ingredients ( To make – 2)

1. Potato – 3pcs medium size boiled
2. Onion – 1pcs medium size chopped
3. Coriander Powder – 1tsp
4. Cumin Powder – 1tsp
5. Garam masala powder – 1 /4th tsp
6. Cloves – 3pcs
7. Garlic – 1tsp (Paste)
8. Ginger – 1/2tsp (Paste)
9. Green chili – 2pcs chopped
10. Turmeric Powder – 1 /4th tsp
11. Tomato – 1/4th cup chopped or paste
12. Black Pepper – 1 /4th tsp
13. Oil – 2tsp
14. Bay leaf – 1pcs
15. Cumin seeds – 1/4th tsp
16. Salt to taste
17. Coriander leaves














Method:
1. Fry potatoes pieces in 1 /2tsp oil till golden brown.
2. Heat oil in a pan.
3. Add cumin, bay leaf, cloves, chili. When it’ll splutter add Onion and fry it till golden brown.
4. Add masala (Cumin powder, coriander powder, garam masala powder, turmeric powder, black pepper powder, ginger, garlic paste, salt) and fry it proper.
5. Put tomato and fry it for 2 minutes on medium flame, add potato and mix well.
6. Add 1/2cup of water and boil it for 2-3 minutes on medium flame.
7. Garnish with coriander leaves.
8. Serve hot with Roti, paratha and rice.
9. Preparation time : 15 minutes.

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