Tuesday, October 31, 2006

Gobi paratha

Easy to make Gobi Paratha
Ingredients: (To make -3)

1. Cauliflower (Gobi) – 2 cups Grated
2. Wheat flour – 2cups
3. Gram flour ( Besan) – ½ cup
4. Coriander Paste – 1tsp
5. Tomato Paste – 1tsp
6. Garlic Paste – 1/2tsp (Paste or Grated)
7. Ginger – 1/2tsp (Paste)
8. Roasted Cumin Powder – 1/2tsp
9. Ajwain – 2pinches
10. Black Pepper powder – 2pinches
11. Green chili – 2pcs (Chopped)
12. Ghee or Oil – 2tsp
13. Lime Juice – 1tsp
14. Garam Masala Powder – 1pinch
15. Salt – To taste.















Method:

1. Mix the wheat flour, BESAN, cauliflower, ghee, coriander paste, tomato paste, ginger, garlic, roasted cumin powder, ajwain, black pepper powder, lime juice, garam masala, green chili and salt, Knead into a light stiff dough by adding enough water.
2. Divide into small balls.
3. Sprinkle a little wheat flour on dough ball, then roll the paratha to a round shape.
4. Cook on a greased TAVA or flat pan.(Grease with ghee or oil)
5. Place the paratha over it and applying a little ghee or oil till both sides are cooked.
6. Keep turning the paratha and applying little ghee until the paratha turns light golden colour.
7. Serve Hot with chutney or pickle.
It can be served in supper (Tea time/ Snacks)

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