Friday, October 06, 2006

Papad ka Raita

Ingredients: (To make - 2)

1. Papad (Pujabi or black pepper papad) – 2pcs(Fried or roasted)
2. Yogurt – 12-14 tsp
3. Sugar – 1tsp
4. Roasted cumin Powder – 1tsp
5. Black Pepper Powder – 1 /2 tsp
6. Green chili – 2pcs chopped
7. Coriander Paste – 1tsp chopped
8. Salt – To taste.
9. Black Salt – 1 /2tsp















Method:

1. Beat the yogurt in a bowl until smooth
2. Add salt, black salt, sugar, roasted cumin powder, black pepper powder, chili, coriander paste and stir.
3. Add Fried little bit crushed papad mix well.
4. Garnished with Cumin powder.
Preparation time: 10minutes

1 comments:

bushra said...

easy and tasty thanks

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