Monday, October 30, 2006

Gobi Pakoda

Ingredients: (To make – 2)

1. Cauliflower (Gobi) -- 12-14 pieces cauliflower florets
2. Gram flour (Besan) – 2cups
3. Ginger – 1/2tsp
4. Coriander leaf Paste – 1/2tsp
5. Ajwain – 2pinches
6. Roasted Cumin (JEERA) – 1/4th tsp
7. Cumin Powder – 1/4th tsp
8. Garam Masala – 1 pinch
9. Turmeric Powder – 1/4th tsp
10. Garlic Paste – 1/4th tsp
11. Green Chili – 2pcs (Chopped)
12. Salt to taste
13. Oil – For deep frying















Method:
1. Mix BESAN, ginger, coriander leaf paste, garlic, ajwain, roasted cumin, cumin powder, green chili, turmeric powder, salt and add little water to form a better of medium consistency.
2. Keep the batter for about 8-10 minutes.
3. Dip cauliflower florets in the batter till it is entirely covered by batter and deep fry in oil till golden brown.
4. Serve Hot with chutney or sauce.
5. It can be served in supper.

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