Tuesday, October 03, 2006

Ragda Pattice

Ingredients: ( To make – 4)

1. White Vatana ( Peas) – 1cup
2. Potato – 5 medium size boiled
3. Onion Chopped – 1 cup
4. Corn flour – 2tsp
5. Cumin seeds – 1 /2tsp
6. Roasted Coriander powder – 8-9tsp
7. Cumin Powder – 1tsp
8. Turmeric – 1 4th tsp
9. Red chili Powder – 1tsp
10. Oil for vatana – 1-2tsp
11. Oil for tikki – 3-4tsp
12. Coriander chutney – (For garnishing)
13. Imli Chutney – (For garnishing)
14. Curd – (For garnishing)
15. Green chili – (Chopped for garnishing)
16. Salt to taste.
17. Coriander leaves – (For garnishing)
18. Garam Masala Powder – 1 /4th tsp
19. Sev











(Picture coutesy: searched in google. Not sure about the actual origin. If you own this photo, please contact admin to remove photo or add your name)


Method:


1. Soak vatana in water for about 6-7 hours and boil with haldi and salt till done.











2. Heat oil in a pan, add cumin seeds, chili powder and garam masala.
3. Mix with ragda (Boiled Vatana / Peas) and boil it on medium flame.
4. Mash a little and add 2tsp coriander powder.
5. Boiled Potatoes, peel and mash them, add corn flour, ginger paste 1/ 2tsp, roasted coriander powder 2tsp, chopped green chili and salt.
6. To make the patice, make small balls (Round Shape) of the potato mix and then apply pressure to flatten it evenly.

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