1. Paneer – 300gms
2. Tomato – 4 medium size chopped
3. Ginger – 1” piece chopped
4. Bay leaf – 1pc
5. Brown cardamom – 1pc (Crushed)
6. Chili Powder – 1tsp
7. Cream – 4-5tsp
8. Salt to taste
9. Turmeric Powder – 1 /2tsp
10. Sugar – 1tsp
11. Kasoori Methi – 1tsp (Dry fenugreek leaves)
12. Oil – 2-3tsp
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Method:
1. Heat oil in a KADHAI. Add bay leaves pieces, tomato, ginger, brown cardamom crushed, kasoori methi and chili powder.
2. Cook covered for about 9-10 minutes, till the tomatoes are pulpy or u can use tomato puree.
3. Add salt, sugar and mix well.
4. Add cream and remove from fire.
5. Add fresh paneer pieces and garnished with cream and coriander leaves.
