Sunday, October 08, 2006

Potato Sandwich

Ingredients: (To make -- 2)

1. Bread slices -- 8pcs
2. Potato boiled -- 5pcs medium size (Boiled, peeled and mashed)
3. Frozen green peas -- 1 /4th cup
4. Peanuts -- 4tsp (Roasted)
5. Ginger -- 1tsp (Paste)
6. Onion -- 1 medium size chopped
7. Green chili -- 2tsp chopped
8. Cumin powder -- 1tsp
9. Tomato -- 1 medium size chopped
10. Coriander leaves -- 4tsp chopped fine
11. Oil -- 1tsp
12. Cumin seeds -- 1 /2tsp
13. Salt to taste















Method:

1. Heat oil in a pan. Add cumin seeds and chili.
2. Add onion, ginger, salt and fry it for 3minutes on medium flame.
3. Add cumin powder, tomato and fry it .
4. Add boiled mashed potato, peas, peanuts, coriander leaves, black pepper and mix it proper.
5. Spread the potato mixture on one side of the bread slice and cover with another bread slice.
6. Place the potato sandwich in the toaster.
7. Toast the sandwich lightly, turning occasionally till the toast turns crisp and golden brown.
8. Serve hot with tomato sauce.
9. It can be served as a breakfast or supper.

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