Wednesday, October 18, 2006

Kaju Barfi


1. Cashew nuts – 100gms or u can use cashew nuts powder also.
2. Sugar – 100 gms (Powdered)
3. Cardamom powder – 1 /4th tsp
4. Mawa / KHOWA – 200gms
5. Silver foil – (Optional or for decoration)
6. Corn flour – 1tsp

(Picture coutesy: searched in google. Not sure about the actual origin. If you own this photo, please contact admin to remove photo or add your name)


1. Soak cashew nuts in water or milk, for 2hours.
2. Drain and grind them to a fine paste, using as little milk as possible.
3. Heat a pan or kadhai and put sugar powder and cashew nuts paste and khowa and stirring continuously.
4. Mix together corn flour and cashew nuts powder or paste and keep stirring on low flame heat.
5. When the mixture becomes thick and comes away from the sides of the pan sprinkle cardamom powder then remove from the heat.
6. Immediately, roll thinly with a greased roller.
7. Spread the silver foil all over and cut into diamond shape.