Tuesday, October 10, 2006

Aloo Gobi

Ingredients: (To make – 2)

1. Cauliflower – 3cups (Chopped)
2. Potato – 1 cup boiled (Chopped)
3. Onion – 1 /2cup chopped
4. Cumin Powder – 1tsp
5. Coriander Powder – 1tsp
6. Tomato Paste – 2tsp
7. Bay leaf – 1pc
8. Cinnamon – 1”stick
9. Cumin – 1 /2ts
10. Red chili – 2pcs
11. Turmeric Powder – 1/ 2tsp
12. Ginger – 1tsp (Paste)
13. Garlic – 1tsp (Chopped)
14. Oil – 2tsp
15. Salt to taste
16. Chopped Coriander leaves – for garnishing















Method:

1. Fry cauliflower pieces in 1/2tsp of oil for 2minutes on medium flame and keep aside.
2. Heat oil in a pan. Add chili, bay leaf, cumin.
3. When it’ll splutter then add onion and fry it till golden brown colour.
4. Add ginger, garlic, coriander powder, cumin powder, turmeric, salt and fry it on medium flame.
5. Add tomato paste and fry it. Put cauliflower and fry it.
6. Add potato and stir it.
7. Add little water and cover the pan with a lid on medium flame for 3 -5minutes.
8. Garnished with coriander leaves.
9. Serve with roti or rice.

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