Wednesday, October 11, 2006

Rava Ladoo

Ingredients:

1. Semolina ( RAVA, SOOJI) – 1 cup
2. Sugar – 1cup
3. Milk – 1 cup
4. Ghee – 4tsp
5. Mawa (KHOWA) – 1 /4th cup
6. Cashew nuts (Kaju) – 2tsp (Crushed or chopped)
7. Raisins (KISHMIS) – 12pcs
8. Cardamom powder – 1 /4tsp

Method:

1. Heat 4tsp of ghee in a non stick pan or saucepan.
2. Add rava and fry it on low flame till it turns slightly brown in colour.
3. Add sugar, milk, cardamom powder and fry till the mixture becomes sticky.
4. Add mawa, cashew nuts (crushed), raisins. Mix well.
5. Remove the pan from the heat and form the dough into small balls.
6. Place one cashew to each balls.
Serve when cool and dry

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