1. Sago(Sabudana) – 2cups
2. Potato – 3medium size boiled
3. Green chili – 3pcs chopped
4. Roasted peanuts – 1 /4th cup (Crushed coarsely)
5. Roasted cumin powder – 2tsp
6. Coriander Leaves – 1 /4th cup
7. Cumin Seeds – 1 /2tsp
8. Garam masala – 2pinchs
9. Salt to taste
10. Oil for frying
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Method:
1. Soak sago (SABUDANA) in a little bit of water for 3hours and strain.
2. Mash the boiled potatoes.
3. Now combine the sago and potatoes and mashed together.
4. Add chili, cumin seeds, salt, Roasted cumin powder, roasted peanuts crushed, coriander leaves, salt, garam masala and mix .
5. Make small wadas with this dough and deep fry in oil till golden brown and crispy.
Remove and serve with coconut and coriander chutney.
