Monday, October 02, 2006

Batata Poha

Ingredients: (To make- 3)

1. Poha (Pressed rice) – 2cups
2. Potato (Batata) – 2 medium size (Boiled and chopped)
3. Onion – 1medium size (Chopped)
4. Cumin Seeds – 2-3 pinchs
5. Turmeric Powder – 2-3pinchs
6. Cumin Powder – 1 /2 tsp
7. Green chili – 3tsp chopped
8. Mustard seeds – 1 /4th tsp
9. Oil / Ghee – 2tsp
10. Salt to taste.
11. Lime as per taste
12. Tomato – 1 /2 cup chopped
13. Sev – 1 /4th cup (for garnishing)
14. Coriander leaves – 4tsp chopped
15. Pea nuts -- 3-4 tsp
16. Green peas -- 1 /8th cup














Method:

1. Wash poha in a sieve under running water. Drain and keep aside.
2. Heat oil in a pan, add the mustard seeds and cumin and let it crackle.
3. Add onion and fry it for 2-3 minutes on medium flame.
4. When onion turns light golden, add cumin powder, turmeric, Tomato, frozen green peas, pea nuts, chili and potatoes.
5. Fry it for 1-2 minutes.
6. Add poha and mix well and cook on medium flame for about 2-3 minutes.
7. Garnished with sev, coriander leaves and sprinkled with lime juice.
8. Serve hot.
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