Tuesday, October 10, 2006

Veg Pulao

Ingredients: ( to make 2)

1. Rice – 1 ½ cup
2. Water – 2cups water
3. Carrot – 1 / 4th cup sliced chopped (GAJAR)
4. French beans – 1 /4th cup chopped
5. Cauliflower – 1 /4th cup (FOOLGOBI)
6. Frozen peas – 1 /4th cup
7. Pea nuts – 3tsp
8. Capsicum – 1 /4th cup (Chopped)
9. Green chili – 2pcs chopped
10. Bay leaf – 1pc (TEJPATTA)
11. Cumin – 2pinches (JEERA)
12. Turmeric powder – 3pinchs (HALDI)
13. Cumin powder – 1tsp
14. Garam masala powder – 1 /4th tsp
15. Ginger – 1tsp chopped
16. Cinnamon – 1” (DAL CHINI)
17. Onion – 1 /4th cup sliced
18. Oil – 1tsp
19. Salt to taste















Method:

1. Wash rice thoroughly and soak in water for 10 minutes.Drain thoroughly.
2. Heat oil in a pan add cumin, bay leaf, cinnamon.
3. When cumin splutter, add onion and fry it on medium flame.
4. Add onion, garlic, capsicum, green chili, French beans, cumin powder, turmeric powder, green chili, peanuts, salt and fry it till light yellow in colour.
5. Add rice, green peas, coriander leaves, garam masala, water. Bring to a boil. Stir once.
6. Reduce heat to medium and cover the pan with a lid.
7. Rice will be done when holes appear on the surface and water has been completely absorbed.
8. Or u can make in microwave oven or cook in the cooker.
9. Serve hot with dal or sabji.
10. It can be served in dinner or lunchtime.

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