Wednesday, April 29, 2009

Aloo Subji

Ingredients: Serve - 4

1. Potato - 4pc(Medium Size & Boiled)
2. Tomato - 1pcs chopped
3. Turmeric Powder - 1/4th tsp
4. Red Chili Powder - 1/2tsp
5. Green Chili - 2tsp chopped
6. Cumin Seeds - 1/4th tsp
7. Coriander Powder - 1/2tsp
8. Yogurt (Dahi) - 3tsp
9. Dry Mango powder - 1tsp
10. Garam Masala Powder - 2pinchs
11. Salt To Taste
12. Cooking Oil - 2tsp
13. Coriander Leaves - 2tsp chopped


1. Divide the potatoes into medium sized pieces by crushing it using hands (the texture of curry will be good if you use your hands instead of cutting the potatoes using knife)

2. Heat oil in a pan or kadhai.
3. Add cumin seeds (jeera).When it'll splutter add coriander powder, green chilli chopped, turmeric powder, black pepper, red chili powder, garam masala powder and fry it.
4. Add chopped tomato and dry mango, salt and fry it proper.
5. Add yogurt(Dahi) and fry it for 1min, now add crushed potatoes and fry it 2mins on medium flame.
6. Add 1/2cup of water and boil it for 3-4minutes on medium flame.
7. Garnished with green chooped coriander leaves.
8. Serve hot with roti, paratha, puri and rice.

(In this recipe iam not using onion and garlic, so u can called as a jain sabji)

Wednesday, April 01, 2009

Gajar Halwa (Microwave)

Microwave Recipe


1.Carrot - 1Lb (450gram)
2. Sugar - 1/2th cup
3. Khoya - 1/4th cup
Rabri - 1/4th cup
4. Whole Milk - 1/4th cup
5. Ghee - 4tsp
6. Almonds - 10pcs sliced or finely chopped
7. Raisin - 12-14pcs
8. Cashew Nuts - 10-12pcs chopped or sliced
9. Cardamom Powder (Elaichi) - 1/4th tsp

1. Wash and grate carrots.
2. Mix grated carrots and 1tsp ghee in microwave safe bowl and put them in
microwave for 6 minutes at high temperature.
3. Take Out the bowl and add whole milk, sugar, raisins and mix it.
4. Put this bowl in microwave again for 5-7 minutes.(Stir in between once)
5. Take it out the bowl and add khoya, ghee, cardamom powder, few chopped cashew nuts, almonds and mix it.
5. Put the bowl in microwave for 5 minutes.
6. Take out the bowl and garnished with almonds and cashew nuts.
7. Serve as chilled or hot (as u like)dessert.