Wednesday, April 29, 2009

Aloo Subji

Ingredients: Serve - 4

1. Potato - 4pc(Medium Size & Boiled)
2. Tomato - 1pcs chopped
3. Turmeric Powder - 1/4th tsp
4. Red Chili Powder - 1/2tsp
5. Green Chili - 2tsp chopped
6. Cumin Seeds - 1/4th tsp
7. Coriander Powder - 1/2tsp
8. Yogurt (Dahi) - 3tsp
9. Dry Mango powder - 1tsp
10. Garam Masala Powder - 2pinchs
11. Salt To Taste
12. Cooking Oil - 2tsp
13. Coriander Leaves - 2tsp chopped


1. Divide the potatoes into medium sized pieces by crushing it using hands (the texture of curry will be good if you use your hands instead of cutting the potatoes using knife)

2. Heat oil in a pan or kadhai.
3. Add cumin seeds (jeera).When it'll splutter add coriander powder, green chilli chopped, turmeric powder, black pepper, red chili powder, garam masala powder and fry it.
4. Add chopped tomato and dry mango, salt and fry it proper.
5. Add yogurt(Dahi) and fry it for 1min, now add crushed potatoes and fry it 2mins on medium flame.
6. Add 1/2cup of water and boil it for 3-4minutes on medium flame.
7. Garnished with green chooped coriander leaves.
8. Serve hot with roti, paratha, puri and rice.

(In this recipe iam not using onion and garlic, so u can called as a jain sabji)

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