Thursday, May 07, 2009

Bread Roll

1. Potato - 4pcs medium size (Boiled & mashed)
2. Green Chili - 6tsp chopped
3. Ginger Paste - 1tsp
4. Cumin Seeds (Jeera) - 2pinchs
5. Coriander Powder - 1tsp
6. Turmeric Powder - 1/4th tsp
7. Salt To taste
8. Coriander Leaves - 3tsp chopped
9. Froen green peas - 5tsp (U can take fresh green peas also)
10. Garam Masala powder - 2pinchs
11. Cooking Oil - 2-3tsp
12. Onion - 1medium size (Finelly chopped)
13. Oil - For deep frying
14. Bread (U can use Whole wheat bread, white bread)

1. Heat oil in kadhai or pan.
2.Add cumin seeds, when it splutter add chopped onion, ginger paste and chopped green chili.
3. Fry it on medium flame for 4-5min. Add cumin powder, salt & garam masala powder, turmeric powder.
4. fry it proper and add frozen green peas and mashed potato, mix well and add coriander leaves.
5. mix proper and if u want then make a small roll.

For Making Roll:
1. Cut the bread edges.
2. Dip bread slice in water and take out immediately.
3. Squeeze the water from bread by pressing between palms gently.
4. place the potato roll in the center of the bread & close the bread around the filling(Filling should not come out)
5. Repeat the same process for making more rolls.
6. Roll it on bread crumbs.
7. Heat oil in a kadhai or pan and deep fry on medium frame till golden brown.
8. Serve hot With sauce or any type of chutney.

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