Saturday, December 02, 2006

Shakar para


1. Maida - 1cup
2. Ghee - 2tsp
3. Sugar - 1cup
4. Cardamom powder - 1/4th tsp
5. Baking soda - 2pinches
6. Ghee for deep frying

1. Heat sugar with 3/4 cup water and make a sticky syrup of one-thread consistency( It means thick sugar syrup)
2. Add cardamom powder.
3. While preparing the sugar syrup, add 1tsp of milk and remove impurities on the surface in a layer.
4. Mix maida, ghee and 2pnichs baking powder.
5. Then knead a stiff dough with warm water.
6. Shape the dough into a ball and roll into a circle.
7. Cut into squares.
8. Heat ghee in a KADHAI and fry till light golden in colour and drain out.
9. Dip the fried squares (fried maida squares) in the thick syrup and immediately remove it.
10. Cool and store in air-tight container it will keep for days.

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