Tuesday, December 26, 2006

Tamatar ki Chutney (Tomato Chutney)

Ingredients:

1. Tomato - 6 pcs (avg size)
2. Juggery (GUD) - 3-4tsp (as per your taste)
3. Sugar - 1-2 tsp
4. Salt - 1/2 tsp
5. Oil - 1/3 tsp
6. PANCH FORAN* - 2 pinches (see below for details)
*PANCH FORUN is a mixture of cummin seeds, SAUNF (aniseed), METHI (Fenugreek seeds), Mustard seeds & Ajwain(Oregano, Thyme/ Carom seeds)

7. Red chillis - 2 pcs
8. BAY Leaf - 1 pc
9. Cinnamon stick - 1 inch













Method:

1. Heat oil in a KADHAHI (WOK) and add PANCH FORUN, red chilis, BAY LEAF, Cinnamon stick.
2. When they start spluttering, add chopped tomato
3. Cook on medium flame until tomatoes are half cooked.
4. Add juggery, sugar and salt.
5. Mix it properly and keep on stirring until it becomes a bit sticky
6. Remove from the flame

Serve with any Paratha and have fun ;)

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