Tuesday, December 12, 2006

Boondi Kadhi

Ingredients: (To Make - 2)

1. Boondi - 1/4th cup
2. Besan - 1tsp
3. Curd / Yogurt / Dahi - 12tsp
4. Cumin seeds - 1/4tsp
5. Oil - 1/2tsp
6. Red Chili - 1pc
7. Bay leaf / Tej patta - 1pc
8. Sugar - 1/2tsp
9. Roasted Cumin Powder - 1/2tsp
10. Turmeric Powder / Haldi - 1/4tsp
11. Salt To taste
12. Water - 1cup
13. Black pepper powder - 1/4tsp
14. Garam masala powder - 1pinch














Method:

1. Heat oil in Kadhai or Pan.
2. Add cumin seeds, red chili, tejpatta, when it'll splutter add 1pinch garam masala powder, yogurt (DAHI), water, sugar, salt, besan and turmeric and mix well and and boil it for 2-3 minutes on medium flame.
3. Add boondi and cumin powder, Black Pepper Powder and mix well and remove from heat.
4. Serve hot with rice or roti.

1 comments:

kanwar jis said...

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