Tuesday, December 26, 2006

Malai Kulfi

(For 3 to 4 ppl)
1. Milk - 1 lit
2. Almonds (crushed & powder): 8-10 crushed pieces + 4-5 tea spoon powder
3. Sugar - 6 tsp (according to your taste)
4. Custard powder - 1 tsp
5. Cardamom powder - 2 pinches
6. Pista - 3-4 pieces (crushed)


1. Boil 1 lit milk in a container until it becomes 250 ml (approx)
2. Add almonds powder, sugar, cardamom powder, custard powder and Pistas. Make sure no bubbles are formed. To ensure it, please keep on stirring continously when you are adding the contents.
3. Mix them properly and put it on low flame for 3-4 minutes.
4. Remove it from burner and let it cool to room tempeartue.
5. Pour it into KULFI Maker (or any bowl)
6. Put it into Freezer until it freezes.

Serve as a dessert.
Tips: If you want, you can put vermicelli (or Faluda), Pista, dry fruits etc. on the top for garnishing. Fry vermicelling and boil it in milk/water.

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