Ingredients:
1. Basmati Rice - 1cup
2. Curd / Yogurt / Dahi - 10tsp
3. Biryani Masala - 1/2tsp
4. Garam Masala Powder - 2pinches
5. Cumin (Jeera) - 1/4th tsp
6. Ghee / Oil - 1tsp
7. Ginger Paste - 1/2tsp
8. Cashew nuts - 14pcs
9. Salt to taste
10. Sugar- 1/2tsp
11. Black pepper powder - 1/4th tsp
12. Water - 2cups
Method:
1. Heat oil or ghee in a kadhai or thick bottom pan.
2. Add cumin seeds, when it beings to crackle, add Ginger paste, biryani masala powder, garam masala powder, black pepper powder and fry until light golden brown.
3. Add yogurt and sugar, salt , rice, cashew nuts, water and mix well .
4. Cover with lid and cook in cooker or pan.
or you can cook in microwave about 18-20 minutes.
5. Serve hot with sabji.
6. It can be served in lunch or dinner time with sabji.
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