Wednesday, December 13, 2006

Malpua

Ingredients: (To make - 2)
1. Maida - 1cup
2. Banana - 1pc (Medium size and mashed)
3. Ghee - 3tsp
4. Milk - 2.5 cups
5. Sugar - 6-8tsp
6. Almonds - 12 pcs (crushed or grated)
7. Cashew nuts - 12pcs (Crushed)
8. Raisin - 12pcs
9. Saffron - 2pinches
10. Cardamom powder - 1/4th tsp
11. Ghee for deep frying














Method:

1. Boil the milk and let it cool.
2. Take MAIDA into one wide vessel and pour milk. Make a thick paste.
3. Now add mashed banana, sugar, melted GHEE, saffron. Also add dry fruits (as per your taste) and cardamom powder.
4. Mix well to form a batter. Please check if the batter can be poured consitently. If not, add milk and make the batter a bit thin.
5. Heat GHEE in a wok (KADHAHI).
6.When it is hot enough, take the batter into a serving spoon (or any big spoon) and put it into GHEE.
7. When it becomes light golden yellow, turn it and fry until golden yellow at other side.
8. Remove it from the GHEE and repeat the step 6.

Serve it with spicy Paneer curry or Masala chicken (whatever you want :) )

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